An egg, I beg!

An egg, I beg!

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How I like to eat a French omelet for breakfast! A two-egg omelet, because I don’t want to overdose on them, but if it were up to me I would prepare it with, at least, a whole six pack of egg. 100% organic and extra large. I want happy hens, living like queens, wandering freely outdoors and eating the hen version of our most exquisite delicatessen. Hormone- and antibiotic-free. And how come you remove the yolks and use only the whites? ABSOLUTELY NOT. I used to do that in the past, YUCK!, frightened by negative physicians. I want whole eggs, so yummy, so soft, so swift! A nice fluffy yellow omelet with its light brown crispy edge, so mouth-watering! I really love them. Today l can confirm gladly that I…
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